I truly believe the next life changing medicine is in a mushroom, and we just haven’t found the golden nugget yet. I want to do that with kombucha.

I am a scientist by training and a craftsperson by nature. Working in restaurants alongside microbiology laboratories for the past 10 years has allowed me to create an in-between sort-of home type studio, where I explore scientific discovery and everyday wellness in my own kitchen. I had been brewing kombucha for nearly a decade, but functional mushrooms changed the fermentation game for me last year.

I realized the wellness market has been saturated with products that claim they make changes but can’t prove they improve health. As a public health microbiologist, I have the ability to prove efficacy and create effective products to improve community health at a population level.

Where better to do that than the grocery store?

I could go on and on about how mushrooms extraction & bioactives in immunology and how low ABV ferments can harness the power of untapped compounds… but that’s my secret sauce.

Help me scale this secret sauce from packet to bottle! Don’t be a stranger & reach out.